Named afer the Italian city where Campari was created by Caspare Campari in 1860 The Milanese is wonderfully refreshing with a bitter edge, and with just three ingredients it’s quick and easy to make
150ml Kingsdown Orange Sparkle
50ml Campari
Pour the Campari and the Kingsdown Orange Sparkle into a highball glass, add lots of ice and a twist of orange, serve.
The Moscow Mule was conceived in Manhattan in 1941 and since those wartime days has been lifting spirits with the classic combination of aromatic ginger beer, fresh lime juice, and a vodka kick.
150ml Kingsdown Ginger Beer
50ml Stolichnaya Vodka
5ml fresh lime juice
Pour the vodka, lime juice, and Kingsdown Ginger Beer into a highball glass, add lots of ice and a sprig of mint, serve.
Non-alcoholic Cocktail
150ml Kingsdown Ginger Beer
30ml pear purée
Juice of half a lemon
Fresh mint
Pour the pear purée, lemon juice, and Kingsdown Ginger Beer into a high ball glass, add lots of ice and a sprig of fresh mint, serve.
Rhubarb and vanilla is one of those flavour combinations that is just meant to be. Our interpretation of this classic, in cocktail form, is the Vanilla Rhubarb Crush for the ultimate smooth creamy cocktail with a rhubarb vodka kick.
150ml Kingsdown Rhubarb Sparkle
50ml Absolut Vanilla Vodka
Crushed Ice
Pour the vanilla vodka and Kingsdown Rhubarb Sparkle into a highball glass, add crushed ice, serve.
150ml Kingsdown Cloudy Lemonade
50ml Plymouth Gin
50ml Cointreau
1 egg white
Pour the gin, Cointreau, and egg white into a cocktail shaker with ice, shake hard, strain into a highball glass, top up with Kingsdown Cloudy Lemonade, add lots of ice and a twist of lemon, serve.
75ml Kingsdown Elderflower Sparkle
75ml Dry White Wine
Cucumber
Pour the chilled dry white wine and Kingsdown Elderflower Sparkle into a wine glass, add a ribbon of cucumber, serve.
Named after the Mediterranean island where the lemons are grown that go into making Kingsdown Cloudy Lemonade. The combination of Havana Club and aromatic lemons makes the most refreshing summer cocktail out there.
150ml Kingsdown Cloudy Lemonade
50ml Havana Club dark rum
Pour the rum and Kingsdown Cloudy Lemonade into a highball glass, add lots of ice and a twist of lemon, serve.
Napoléon denotes the finest grade of calvados produced in the Normandy region of France. The Napoléon cocktail brings Kingsdown Apple Sparkle and Calvados together to produce a wonderfully refreshing cocktail that captures the flavours of freshly picked crisp orchard apples.
150ml Kingsdown Apple Sparkle
50ml Calvados
Augostura Bitters
Pour a few drops of Angostura Bitters, the calvados, and the Kingsdown Apple Sparkle into a highball glass, add lots of ice and a twist of apple, serve.
150ml Kingsdown Blackcurrant Sparkle
50ml Plymouth Gin
25ml Lemon juice
1tsp honey
Pour the gin into a highball glass, mix the lemon juice and honey before adding to the glass, add the Kingsdown Blackcurrant Sparkle with lots of ice, serve.
